Yosma is a recently opened Turkish Meyhane, Mangal & Raki Bar in Baker Street, London. Designed by Afroditi Krassa Studio and  the concept of Levent Buyukugur and Sanjay Nandi of the Good Food Society and Executive Chef Hus Vedat.

Inspired by the streets of Istanbul Afroditi Krassa’s design has injected heart and soul into every corner of the Bar/Restaurant providing opportunity for the lighting design to enhance and accent the interiors, whilst creating a comfortable and honest ambience with theatre from the chefs ‘on stage’ to the rear of the restaurant.

Photography courtesy of Yosma