Lux Magazine has recently published an article about Yuan Chinese Restaurant, Dubai. Please click here to view this article in full.
Iain Carlile has written a technical article for the latest issue of The Society of Light and Lighting’s Newsletter, Volume 8. Issue 2. March/April 2015. Please click here to view this in full.
We are very pleased to announce that dpa project The Perfectionists’ Café by Heston Blumenthal has been awarded ‘Highly Commended’ in the recent Lighting Design Awards held on 19th March. Congratulations to Michael Curry and Declan Sullivan who designed this scheme from our Oxfordshire Studio.
Iain Carlile, Associate based in dpa’s London studio has recently published an article in the March/April edition of The Society of Light and Lighting’s Newsletter titled ‘On the light wavelength’.
Please click here to read this article in full.
We are delighted that dpa project, Bridgegate Public Realm, Irvine Bay, Scotland has won the Town Centre Regeneration Award 2015 in the Scottish Property Awards announced on 5th March 2015.
Associate, Iain Carlile, has written an article for the February 2015 edition of the Lighting Journal about dpa project, The Mandarin Oriental Hotel du Rhone, Geneva. Please click here to view this in full.
dpa project, The Guildhall Art Gallery in London has undergone a major lighting replacement project in conjunction with a transformational rehang for the first time in 15 years. An article about this project has been published on the BBC News website, please click here to view this link.
We are pleased to share an article published in January’s edition of FX Magazine regarding the newly refurbished Hotel Continental Oslo, designed by RPW Design and dpa lighting consultants.
Please click here to view this article in full.
Lux Magazine have recently published an article about Douglas Brennan and David McNeil, please click here to view this in full.
An interview with Nick Hoggett reflecting on 2014 has been published in illumni Magazine.
Please click here to view the article in full.